Kaddu Dal
Kaddu dal blends bottle gourd and lentils with rich spices, creating a warm, savoury dish that's nutritious and perfect for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithnabeela.com.
Ingredients
- 50 ml Oil
- 1 Onion
- 2 Tomatoes
- 1 tsp Garlic Paste
- 1 Bullet Chilli
- 500 g Bottle Gourd
- 300 g Split Bengal Gram Lentils
- 1 tsp Chilli Powder
- 1 tsp Salt (adjust to taste)
- 1 tsp Cumin Powder
- 1 tsp Turmeric Powder
- 1 handful Fresh Coriander
- 500 ml Water
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