Coconut, Key Lime & Curry Baked Chicken Wings Recipe • Rouses Supermarkets
How to make Coconut, Key Lime & Curry Baked Chicken Wings - complete recipe, ingredients, cook time and serving size.
Ingredients
- 2 teaspoons kosher salt
- 1/4 cup cornstarch
- 1/2 teaspoon baking powder
- 2 pounds chicken wings, tips removed, drumettes and flats separated
- Chef Tory McPhail’s Coconut, Key Lime & Curry sauce, marinade and dressing (available at all Rouses Markets)
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