Fresh green chutney Recipe | Food Network UK

Ingredients

• 1 (2.5-cm) piece peeled fresh ginger
• 3 spring onions (white and green parts), cut into large pieces
• 40g fresh mint (leaves and some stems)
• 40g fresh coriander (leaves and some stems)
• 60g plain yoghurt
• 1 jalapeno, stemmed (ribs and seeds removed if you don't want dip too hot)
• 1 tbsp freshly squeezed lime juice
• 1/2 tsp salt
• 1 to 2 tbsp water, optional