Cardamom And Coconut Chicken Skewers

Name: Cardamom And Coconut Chicken Skewers
Ingredients: 1kg chicken thigh fillets, trimmed and cut into 3cm strips; 1 cup (250ml) coconut cream; 1 tablespoon finely grated lime rind; 2 tablespoons finely grated ginger; 2 cloves garlic, crushed; 2 teaspoons ground cardamom; 1 teaspoon chilli powder; 2 teaspoons ground turmeric; charred store-bought roti, to serve; 1 green bird’s-eye chilli, thinly sliced, to serve; 4 cups coriander (cilantro) leaves; 2 cups mint leaves; 1 long green chilli, sliced; ¼ cup (60ml) lime juice; 1 teaspoon ground coriander; 2 tablespoons natural Greek-style (thick) yoghurt; ½ teaspoon sea salt flakes; cracked black pepper

www.donnahay.com.au

Keywords

cardamom
coconut
chicken
skewers

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Chef's knife
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Ingredients

1kg chicken thigh fillets, trimmed and cut into 3cm strips
1 cup (250ml) coconut cream
1 tablespoon finely grated lime rind
2 tablespoons finely grated ginger
2 cloves garlic, crushed
2 teaspoons ground cardamom
1 teaspoon chilli powder
2 teaspoons ground turmeric
charred store-bought roti, to serve
1 green bird’s-eye chilli, thinly sliced, to serve
4 cups coriander (cilantro) leaves
2 cups mint leaves
1 long green chilli, sliced
¼ cup (60ml) lime juice
1 teaspoon ground coriander
2 tablespoons natural Greek-style (thick) yoghurt
½ teaspoon sea salt flakes
cracked black pepper

Cardamom And Coconut Chicken Skewers

Keywords

Ingredients

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