Healthy Couscous Salad and Mint Yogurt
Fresh mint and citrus take this couscous salad to a whole new level. The flavors are fresh and radiant, this is a great salad for pot-lucks or summer BBQ's.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Serving bowl
Ingredients
- 2 cups Israeli couscous (cooked and cooled)
- 6 ounces diced onion
- 6 ounces diced carrots
- 3 ounces raisins
- 3 ounces dried apricots (chopped)
- 2 tbsp olive oil
- 1 1/2 tbsp fresh mint (chopped)
- 2 1/2 ounces lemon juice
- 2 1/2 ounces orange juice
- 2 1/2 ounces brown rice vinegar
- 2 tsp honey
- 6 ounces plain yogurt
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
- 2 1/2 ounces olive oil
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