Tandoori Chicken Recipe - Recipezazz.com

Ingredients

• 5 cloves, whole
• 2 dried quajillo chiles (May substitute 2 chiles de arbol, and use more paprika to add color)
• 2 green cardamom seeds (husks discarded)
• 1 black cardamom seed (husk discarded)
• 1 teaspoon coriander seeds
• 1/2 teaspoon fennel seeds
• 1/2 teaspoon fenugreek seeds
• 8 ounces plain yogurt (whole fat, 1 cup)
• 1/4 cup oil (peanut or canola oil)
• 2 tablespoons malt vinegar (may substitute lime juice)
• 1 teaspoon kosher salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon paprika
• 1/4 teaspoon ground turmeric
• 1 pinch cayenne pepper
• 8 garlic cloves, minced
• ginger root (2-inches ginger, peeled and minced)
• 1 3/4 pounds skinless chicken thighs (you can use boneless)
• 1 teaspoon honey
• salt to taste
• freshly ground black pepper to taste
• lime wedges, for garnish