Sandwich of the Week | Chippy Chip Chicken Dill Sliders

Ingredients

• Aunt Millie’s Hawaiian Dinner Rolls
• 12 (1 1/4 lbs) chicken tenders or skinless breasts cut into strips
• 1 1/4 cup pickle juice (enough to cover the chicken)
• 1/2 teaspoon kosher salt and black pepper, to taste
• 1 stick of butter, melted
• 1 teaspoon granulated garlic
• 2 cups crushed Dill Pickle potato chips
• 1/4 cup seasoned panko bread crumbs
• 1 teaspoon dried dill
• Cooking spray
• Dill Mayonnaise*
• Shredded lettuce
• Dill pickle slices