Dark Chocolate and Hazelnut Wreath with Spiced Cherries | CSR Sugar

Dark Chocolate and Hazelnut Wreath with Spiced Cherries | CSR Sugar

www.csrsugar.com.au

A sensational centre piece at any table this Christmas. This Dark Chocolate and Hazelnut Wreath with Spiced Cherries is a tear and share festive treat that your family and guests will love!

View full recipe on www.csrsugar.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.csrsugar.com.au.

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Ingredients

  • Wreath:
  • 3 tsp (10g) dried yeast
  • ¼ cup (55g) CSR Caster Sugar
  • ½ cup (125ml) milk, warmed
  • 2 egg yolks
  • 100g unsalted butter, melted
  • 3 1/3 cups (500g) White Wings Plain Flour, plus extra to dust
  • ½ cup (70g) roasted peeled hazelnuts, plus extra chopped to serve
  • 70g dark chocolate, chopped
  • 80g unsalted butter, softened
  • ½ cup (110g) CSR Demerara Sugar
  • 1 tbs finely grated orange rind
  • 1 tsp mixed spice
  • To serve: icing sugar and double cream
  • Poached Cherries:
  • 300g fresh pitted cherries
  • 165g CSR Caster Sugar
  • Zest and juice of 1 orange
  • Zest and juice of ½ lemon

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