Crostoni di cavolo nero (Tuscan black cabbage bruschetta) – Toscana – Living a Life in Colour

Name: Crostoni di cavolo nero (Tuscan black cabbage bruschetta) – Toscana – Living a Life in Colour
Ingredients: 4 slices of coarse country bread; 1 garlic clove, skinned and bruised; 200 grams cavolo nero (Tuscan black cabbage) , use the external leaves and rinse them; extra-virgin olive oil , preferably new oil for the season; sea salt; black pepper , freshly ground

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Try Tuscany's Crostoni di Cavolo Nero for a quick, healthy, vegan starter. Perfectly sweetened by winter's first frost Tuscan black cabbage, this bruschetta is simple yet soul-satisfying.

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Ingredients

4 slices of coarse country bread
1 garlic clove, skinned and bruised
200 grams cavolo nero (Tuscan black cabbage) , use the external leaves and rinse them
extra-virgin olive oil , preferably new oil for the season
sea salt
black pepper , freshly ground