White Chocolate Custard Recipe | Treat| Woolworths TASTE
Elevate your desserts with this creamy White Chocolate Custard by Khanya Mzongwana. Perfect as a filling for doughnuts or paired with malva pudding or jelly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- For the white chocolate custard:
- 113 g white chocolate
- 1½ cups milk
- 2 t vanilla extract or vanilla bean paste
- 2 T bourbon, (optional)
- 2 T sugar,(optional)
- ½–2 t salt,(if you want a salty-sweet combination)
- 1 free-range egg
- 3 free-range egg yolks
- 2 T cornflour
- 1⁄3 cup whipping cream, whipped to stiff peaks (optional)
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