Lemon Myrtle Coconut & Chilli Chicken Goujons – Outback Spirit
The word Goujon is used for chicken or fish strips, that are breaded or battered and fried until crisp and golden. You can also bake these in the oven for a low
Ingredients
- 60g Lemon Myrtle Coconut Chilli Nut Free Dukkah
- 60g panko breadcrumbs
- 2 boneless and skinless, cut diagonally into strips
- ½ cup plain flour
- 2 medium free-range eggs, beaten lightly with a tablespoon milk or water
- Canola oil for frying or baking
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