Crumpets from Slow Dough, Real Bread by Chris J L Young
Real crumpets are amazing! Used instead of an English muffin as the foundation of eggs Benedict, or simply toasted and spread liberally with butter that melts and dribbles down your fingers and ser...
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Whisk
- Measuring cup
- Cake ring
- Griddle
- Spatula
- Toaster
Ingredients
- 5g/1 tsp caster/superfine sugar
- 10g/2 tsp vegetable oil
- butter or oil, for greasing
- 200g/7oz/¾ cup plus 1 tbsp water
- 10g/2 tsp fine/table salt
- 110g/3¾oz/scant ½ cup sparkling water
- 200g/7oz/¾ cup plus 1 tbsp milk
- 5g/1 tsp fresh yeast
- 200g/7oz/1½ cups minus 1 tbsp white bread flour
- 200g/7oz/1½ cups plain/all-purpose flour
- 200g/7oz/¾ cup plus 1 tbsp white sourdough starter
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