Hoppin’ John | Recipe Cart
Delicious Hoppin’ John recipe by Ree Drummond, serving 10 with just $2.84 per portion. Perfect soul food with black-eyed peas, ham hock, and veggies. Try it now!
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Cooking tools:
- Pot
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Colander
- Ladle
- Serving bowl
- Spoon
Ingredients
- 4 tbsp. butter
- 1 whole large onion, diced
- 4 cloves garlic, minced
- 1 whole green bell pepper, diced
- 2 stalks celery, diced
- 4 c. soaked black-eyed peas
- 5 c. low-sodium (or no-sodium) chicken broth
- 1 whole ham hock
- Salt
- pepper
- Cayenne pepper, to taste
- 2 tbsp. white vinegar
- White or brown rice, for serving
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