Corned Beef & Macaroni Casserole Recipe - (4.3/5)
This corned beef and macaroni casserole is essentially mac and cheese kicked up a notch! Makes a great lunch or side dish.
Ingredients
- 2 cups elbow macaroni cooked and drained
- 2 (12-ounce) cans corned beef
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 small onion, chopped
- 6 tablespoons unsalted butter
- 3 cups milk
- 6 tablespoons flour
- 1 1/2 tubes of Ritz crackers, crushed
- 3 cups Velveeta cheese, shredded
- 1 teaspoon cayenne pepper, optional
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