Classic Pizza Dough

Name: Classic Pizza Dough
Ingredients: 2 cups plus 2 tablespoons (11⅝ ounces/329 grams) bread flour; 1 1/8 teaspoons instant or rapid-rise yeast; 3/4 teaspoon salt; 1 tablespoon olive oil; 3/4 cup (177 grams) warm water (110 degrees)

www.americastestkitchen.com

Getting crisp pizza crust from your oven can be a challenge, but with just a few tweaks and the right tools, you'll have homemade pizza that's miles better than offerings from the freezer case or the...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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