Fruit toast with almond butter, yoghurt and peaches
Give a breakfast favourite a gourmet makeover with this fruit toast recipe. Top with sticky seared fruit for a sweet start to the day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Cooking tools:
- Skillet
- Grill
- Oven
- Chef's knife
- Spoon
- Plate
Ingredients
- 1 cup large coconut flakes
- a few knobs butter, for frying
- 4 fresh peaches or nectarines, cut into thick slices
- 1 loaf fruit bread, sliced lengthways – we used Rosedale Dutch fruit loaf
- almond butter, for spreading
- Greek yoghurt, for spreading
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