Glaze praline and coffee | Chocovic
Creamy and aromatic, this glaze adds a delicious nutty flavor with a hint of coffee, making it perfect for cakes & tarts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.
Ingredients
- 650 g cream
- 115 g espresso coffee
- 250 g glucose
- 15 g gelatin leaves
- 260 g Nuts - Hazelnut praliné - 5kg bucket
- 230 g hazelnut paste
- 270 g cold neutral gelatine
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