Easy Cheesy Garlic Bread (Golden and Melty in 25 Minutes)
Make Easy Cheesy Garlic Bread with crisp edges, soft buttery centers, fresh garlic, mozzarella, and Parmesan. A fast side for pasta, soup, pizza night, or…
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Bread knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
- Pastry brush
- Grater
- Measuring spoon
- Chef's knife
- Airtight container
- Cooling rack
- Kitchen towel
Ingredients
- 1 (14-16 oz) French or Italian loaf, about 12-14 inches long
- 1/2 cup (113 g) unsalted butter, softened
- 1 tablespoon olive oil
- 4 cloves garlic, finely minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley, plus more for serving
- 1 1/2 cups (170 g) shredded low-moisture mozzarella cheese
- 1/3 cup (30 g) finely grated Parmesan cheese
- Pinch of red pepper flakes, optional
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