Smoked Dr Pepper-glazed Beef Back Ribs Recipe :: The Meatwave

Ingredients

• For the Glaze
• 12oz Dr Pepper
• 2/3 cup ketchup
• 1/2 cup honey
• 1/2 cup packed dark brown sugar
• 1/4 cup rice vinegar
• 1 tablespoon yellow mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon ancho chili powder
• 1 teaspoon ground white pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Kosher salt, to taste
• For the Ribs
• 3 tablespoons coarsely ground black pepper
• 3 tablespoons Kosher salt
• 1 tablespoon ancho chili powder
• 1 tablespoon paprika
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 2 racks beef back ribs, trimmed of excess fat
• 3 chunks of a medium smoking wood, such as oak or hickory