Jamaican Brown Chicken Stew

Ingredients

• 2 lbs chicken thighs
• 2 Tbsp Piquant Post Island Spice
• ½ tsp Kosher salt
• 1 Tbsp cane sugar
• 3 Tbsp soy sauce or make your own Jamaican Browning Sauce
• 1 Tbsp olive oil
• 1 medium onion, chopped
• 4 garlic cloves, diced
• ½ red bell pepper, sliced
• ½ green bell pepper, sliced
• 1 Tbsp tomato puree
• 2 cups chicken broth (or warm water)
• To serve: cooked white rice or grilled corn cobs