Chicken drumsticks with honey, ginger and Sriracha

Ingredients

• 1.2 kg of Exceldor chicken drumsticks with skin
• 3 tablespoons olive oil
• 3 tablespoons fresh ginger grated
• 1/4 cup honey
• 2 large garlic cloves, finely chopped
• 1 teaspoon Sriracha (or more, to taste)
• 1 green onion, finely sliced
• Salt and pepper from the mill