Chicken drumsticks with honey, ginger and Sriracha
Marinate chicken drumsticks in honey, ginger, and Sriracha for 6 hours, then bake until crispy. Perfect weeknight dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecoupdegrace.ca.
Ingredients
- 1.2 kg of Exceldor chicken drumsticks with skin
- 3 tablespoons olive oil
- 3 tablespoons fresh ginger grated
- 1/4 cup honey
- 2 large garlic cloves, finely chopped
- 1 teaspoon Sriracha (or more, to taste)
- 1 green onion, finely sliced
- Salt and pepper from the mill
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