Recipes Tempeh, Avocado and Mango Salad
Sesame seed oil adds a pleasant nutty taste to this salad, but because of its full flavour, it is preferable not to overdo it.Tempeh, Avocado and Mango Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.ch.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 1/4 red onions
- 120 g tempeh
- 1 tbsp soy sauce
- 1/2 tbsp balsamic vinegar
- 1/2 clove garlic
- 1 tsp olive oil
- 1 1/2 tbsp rice vinegar
- 2 tbsp canola oil
- 1/2 tsp sesame seed oil
- 1 mangoes
- 1 avocados
- 1 green onions/scallions
- 1 pinch salt
- ground pepper to taste
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