Egg Salad

Ingredients

• 7 large Eggs hard boiled (10 minutes), peeled, and cooled
• 3 tablespoon Mayonnaise
• 1 tablespoon Mustard
• Salt to taste
• Pepper to taste
• 1/8 teaspoon Celery salt
• 1/4 Onion finely chopped
• 1/8 teaspoon Garlic powder
• 1 medium Tomato sliced, remove seeds and pulp, then chop
• 1/2 cup Bread and butter pickles chopped
• Paprika sprinkled on top - optional