Honey Bourbon Beef Stick Chex Mix - Klement's

Ingredients

• 15oz Traditional Bold Chex Mix
• 8oz Klement's Beef Snack Sticks (cut into 1/4 inch pieces)
• 8oz Cheese Crackers
• 8oz Mini Pretzels
• 8oz Honey Sesame Sticks
• 2 Tbsp Worcestershire Sauce
• 2 Tbsp Honey
• 1/4 cup Jack Daniels Honey Bourbon Whiskey
• 1 stick Unsalted Butter (melted)
• 1.5 tsp Seasoning Salt
• 1/2 tsp Garlic Powder
• 1/4 cup Chopped Fresh Rosemary (no stems)
• Preheat oven to 275 degrees. Line two baking sheets with parchment paper, then spray the paper with cooking spray.
• In a large bowl, mix bold chex mix, pretzels, cheese crackers, Klement’s chopped beef sticks, honey sesame sticks. Set aside.
• In a small saucepan, heat butter, honey, and worcestershire sauce over medium heat, occasionally stirring, until it begins to simmer, about 5 minutes.
• Remove pan from heat and cool 2-3 minutes, then stir in the bourbon, seasoning salt, chopped rosemary, and garlic powder.
• Pour bourbon butter mixture over snack mixture; toss until evenly coated.
• Spread chex mixture in even layers on prepared pans.
• Bake 15 minutes, stirring every 5 minutes, to evaporate the liquid. Cool completely, about 1 hour, before serving.
• Store in an airtight container with a lid.