Cherry "Cheesecake" in a Glass — step-by-step recipe with photos
Today I have a recipe for the most delicious dessert! It looks just like a cheesecake — shortbread cookies on the bottom, a cream cheese layer in the middle, an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kamelena.com.
Cooking tools:
- Cherry pitter
- Kitchen scale
- Hand mixer
- Rolling pin
- Zip-top bag
- Measuring cup
- Measuring spoon
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Glass
- Stove
Ingredients
- 100 g shortbread cookies (such as Jubilee or similar)
- 250 g cream cheese
- 250 g heavy cream 33%
- 30 g sugar
- 10 g vanilla sugar
- 450 g cherries (fresh or frozen)
- 80 g sugar
- 1 tbsp. cornstarch (leveled)
- 1 tbsp. lemon juice
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