Ingredients
- 1/2 ounce fresh lemon juice
- 1 sprig fresh cilantro, leaves removed from stem, plus 1 whole sprig for garnish
- 1/2 ounce simple syrup
- ice
- 2 ounce cointreau
- 2 ounce tequila blanco
- brown sugar, for rim
- 1 cherry tomato, for garnish
- 1 black olive, for garnish
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