Red Lentil Pasta with Roasted Veggies: 7 Easy Ways to Boost Flavor - Recipes Horizon

Ingredients

• 8 ounces red lentil pasta
• 2 cups mixed seasonal vegetables (bell peppers, zucchini, cherry tomatoes, and carrots)
• 3 tablespoons olive oil
• 4 cloves garlic, thinly sliced
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin (optional)
• Salt and freshly cracked black pepper, to taste
• 1/4 cup fresh basil or parsley, chopped for garnish
• 2 tablespoons nutritional yeast or grated Parmesan cheese (optional)