Savory Bacon and Mushroom Stuffing
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Cooking tools:
- Oven
- Stove
- Saute pan
- Baking dish
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Aluminum foil
Ingredients
- 5 Slices of Bacon
- 2 Tbsp Wild Mushroom & Sage Infused Olive Oil
- 1 Yellow Onion
- 4 Stalks Celery, diced
- 3 cups Mushrooms, diced
- 1 Baguette, day old and torn into 1" cubed
- 1 Tbsp Butcher's Spice Blend, freshly ground
- 1 Tbsp Mediterranean Rosemary Rub & Seasoning
- 3 Eggs
- 2 cups Chicken Stock
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