Bananachoc cake recipe on Gourmetpedia

Ingredients

• - 2 ripe bananas
• - 200 g flour + a little for the pan
• - 1 pinch of salt
• - 30 ml / 2 Tbsp. baking powder or 1 packet
• - 150 g powdered sugar
• - 125 g butter + a little for the pan
• - 2 eggs
• - 30 ml / 2 Tbsp. crème fraîche*
• - 5 ml / 1 Tsp. vanilla powder
• - 50 g chocolate chips