Cranberry Bars | Canadian Goodness

Ingredients

• Topping
• 1/2 cup (125 mL) each Five Roses All Purpose Flour
• lightly packed brown sugar
• 3/4 tsp (4 mL) cinnamon
• 1/2 cup (125 mL) cold butter cubed
• Cake
• 3/4 cup (175 mL) butter softened
• 1 cup (250 mL) granulated sugar
• 1/2 cup (125 mL) Break-Free Liquid Eggs* well shaken
• 1/2 cup (125 mL) buttermilk or plain yogurt
• 1 tbsp (15 mL) Realemon Lemon Juice**
• 1 tsp (5 mL) vanilla extract
• 1 1/2 cups (375 mL) Five Roses All Purpose Flour
• 1 tsp (5 mL) baking powder
• 1/4 tsp (1 mL) baking soda
• 1/2 tsp (2 mL) ground allspice
• salt
• 3 cups (750 mL) whole cranberries (if using frozen
• thaw completely and bring to room temp)