Sinangag (Crispy Garlic Rice)
Our favorite recipe for sinangag, the fragrant Filipino side dish, is all about the sizzled garlic and fluffy white rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Instant-read thermometer
- Spider strainer
- Clay pot
- Stove
- Skillet
- Pot
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
- Chef's knife
- Cutting board
Ingredients
- 1½ cups vegetable oil
- ½ cup thinly sliced garlic
- 1¾ cups short-grain rice
- 1½ tsp. kosher salt
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