Slow Cooker Spinach Artichoke Chicken Dinner WIN

Name: Slow Cooker Spinach Artichoke Chicken Dinner WIN
Total time: 250 min
Ingredients: 2 lbs (900g) boneless, skinless chicken breasts or thighs; Salt and freshly ground black pepper, to taste; 1 tsp (5g) garlic powder; 1 tsp (5g) onion powder; 1 (14 oz / 400g) can artichoke hearts, drained and roughly chopped; 4 cups (approx. 115g) fresh spinach, roughly chopped (or 1 cup/85g frozen, thawed and thoroughly drained); 4 oz (115g) cream cheese, softened; ½ cup (120ml) sour cream or Greek yogurt; ½ cup (120ml) mayonnaise (optional); ½ cup (50g) grated Parmesan cheese; 1 cup (100g) shredded mozzarella cheese; 1 tsp (optional) crushed red pepper flakes; 1 tsp (5ml) lemon juice (optional); Fresh Parsley, chopped for garnish (optional)

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Ditch the dip grab a fork This slow cooker spinach artichoke chicken is creamy dreamy and SO easy The perfect weeknight treat Get the recipe now

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Ingredients

2 lbs (900g) boneless, skinless chicken breasts or thighs
Salt and freshly ground black pepper, to taste
1 tsp (5g) garlic powder
1 tsp (5g) onion powder
1 (14 oz / 400g) can artichoke hearts, drained and roughly chopped
4 cups (approx. 115g) fresh spinach, roughly chopped (or 1 cup/85g frozen, thawed and thoroughly drained)
4 oz (115g) cream cheese, softened
½ cup (120ml) sour cream or Greek yogurt
½ cup (120ml) mayonnaise (optional)
½ cup (50g) grated Parmesan cheese
1 cup (100g) shredded mozzarella cheese
1 tsp (optional) crushed red pepper flakes
1 tsp (5ml) lemon juice (optional)
Fresh Parsley, chopped for garnish (optional)