Grandma's Meatloaf
A classic savory meatloaf glazed with a tangy tomato sauce, served alongside creamy mashed potatoes and tender steamed green beans for a complete and comforting
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Cooking tools:
- Instant-read thermometer
- Potato masher
- Steamer basket
- Kitchen timer
- Baking dish
- Baking sheet
- Aluminum foil
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Fork
- Spatula
- Kitchen towel
Ingredients
- 1 1/2 pounds ground beef (80/20 lean)
- 1/2 cup breadcrumbs
- 3/4 cup milk
- 1 egg (large)
- 1/2 yellow onion (medium, finely diced)
- 1/4 cup fresh parsley (chopped)
- 1 teaspoon salt
- 1/2 teaspoon black pepper (freshly ground)
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 2 pounds Russet potatoes (peeled and quartered)
- 2 tablespoons butter
- 1 pound fresh green beans (trimmed)
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