Mini Cheesecakes (grain-free, gluten-free)

Ingredients

• 1 1/4 cups (125 grams) blanched almond flour
• 1/4 cup (50 grams) granulated sugar or raw sugar
• pinch of salt
• 1 tablespoon lemon zest
• 3 tablespoons (42 grams) unsalted butter, melted and cooled slightly
• 1 pound (450 grams) cream cheese
• 1/2 cup (100 grams) granulated sugar or raw sugar
• 1 teaspoon vanilla extract
• 2 large eggs (, room temperature)
• berries and powdered sugar (, optional)