Fruit Salad au BBQ - Restaurant Association of Nova Scotia

Ingredients

• 1/4 cup unsalted butter, melted
• 2 tablespoons packed brown sugar
• 1/2 teaspoon ground cinnamon
• 3 medium nectarines, halved and pitted
• 3 medium peaches, halved and pitted
• 2 tablespoons orange juice concentrate
• 1 tablespoon almond or orange liqueur
• 1 tablespoon lime juice
• 1-1/2 cups red or green seedless grapes