PINEAPPLE-HIBISCUS COCKTAIL RECIPE – Drink Nuba

Ingredients

• 1 1/4 cups sugar
• 1 pineapple, peeled, cut into 1 1/2-inch pieces
• 6 tablespoons distilled white vinegar
• 1 cup Nuba Hibiscus Tisane
• 1 jalapeño, thinly sliced into rounds
• 5 sprigs mint
• 1 lime, thinly sliced into wheels
• 2 cups tequila
• 1 cup fresh lime juice