Galley Wench's Stuffed French Toast Recipe
A little more work than regular french toast, but worth every minute! The recipe is written using strawberry jam, but feel free to use your favorite
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Cooking tools:
- Mixing bowl
- Whisk
- Hand mixer
- Bread knife
- Cutting board
- Paring knife
- Plastic wrap
- Refrigerator
- Griddle
- Nonstick skillet
- Stove
- Spatula
- Measuring cup
- Measuring spoon
- Plate
- Serving platter
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 3 tablespoons strawberry jam
- 1 loaf French bread, cut in half lengthwise
- 6 eggs, beaten
- 1 cup half-and-half cream
- 1 teaspoon sugar (optional)
- 1 teaspoon vanilla
- 1/2 teaspoon cinnamon
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