Pea & ham picnic eggs - Good Food Middle East

Ingredients

• 6 large eggs, at room temperature
• 90g frozen peas, defrosted and any water drained
• 90g cooked ham hock, shredded
• 3 tbsp mayonnaise
• 650g sausagemeat
• 1 tbsp Dijon mustard
• 3 tbsp finely chopped parsley
• ½ tsp dried sage
• 70g plain flour
• 130g dried breadcrumbs
• 1l vegetable oil, for deep-frying