The New Jersey Italian Hot Dog

Name: The New Jersey Italian Hot Dog
Ingredients: 1 red pepper, sliced (julienned); 1/2 medium white onion, sliced (julienned); 1 clove garlic, minced; 1 medium potato, halved, then thinly sliced; 2/3 cup canola oil; 4 Kvaroy Arctic salmon hot dogs (1 package); 2 large (8”-10”) semolina (hero) Italian roll.; ¼ cup mayonnaise; ¼ cup ketchup; ¼ cup Truff hot sauce (can substitute ¼ cup Frank’s or another hot sauce + 2 tbs. truffle oil); ½ bunch cilantro, chopped; 1 lemon, squeezed to taste; 1 lime, squeezed to taste; Up to 3 tablespoons water

ediblejersey.ediblecommunities.com

The “Jersey Italian Hot Dog” has long been a New Jersey classic. Known for an abundance of hot dogs, sauteed green peppers, onions and potatoes (or French fries) all squeezed in to one roll, the...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblejersey.ediblecommunities.com.

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Ingredients

1 red pepper, sliced (julienned)
1/2 medium white onion, sliced (julienned)
1 clove garlic, minced
1 medium potato, halved, then thinly sliced
2/3 cup canola oil
4 Kvaroy Arctic salmon hot dogs (1 package)
2 large (8”-10”) semolina (hero) Italian roll.
¼ cup mayonnaise
¼ cup ketchup
¼ cup Truff hot sauce (can substitute ¼ cup Frank’s or another hot sauce + 2 tbs. truffle oil)
½ bunch cilantro, chopped
1 lemon, squeezed to taste
1 lime, squeezed to taste
Up to 3 tablespoons water