East Egg - The Local Palate
recipe yields 1 glass - 2 ounces gin - ½ ounce house-made mint reduction (recipe follows) - ½ lime for garnish |1 cup water - ½ sugar - 50 mint leaves - 1 cup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 2 ounces gin
- ½ ounce house-made mint reduction (recipe follows)
- ½ lime for garnish |1 cup water
- ½ sugar
- 50 mint leaves
- 1 cup water
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