Blueberry Smoothie Bowl | Canadian Goodness
What makes a “smoothie bowl”? It’s thick enough to eat with a spoon yet still smooth and luscious and chock full of yogurt and fruit. This is a breakfast that can be whizzed together in minutes...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 2 frozen
- very ripe bananas
- 1 cup (250 mL) frozen blueberries
- 2/3 cup (150 mL) quick-cooking rolled oats divided
- 2 tbsp (30 mL) ground flax and/or hemp seeds divided
- 1 cup (250 mL) plain yogurt
- 2 tsp (10 mL) liquid honey
- 2 tbsp (30 mL) almonds with skin
- 2 tbsp (30 mL) blanched almonds
- 1/2 cup (125 mL) fresh blueberries
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