Mushroom Risotto Recipe Creamy Arborio Rice with Parmesan – Sensarte Cookware
Make creamy mushroom risotto with Arborio rice, portobello and white mushrooms, shallots, white wine, warm chicken broth, butter, chives, and Parmesan for a rich finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sensarte.com.
Ingredients
- 6 cups chicken broth
- 3 tbsps olive oil, divided
- 1 lb portobello mushrooms, thinly sliced
- 1 lb white mushrooms, thinly sliced
- 2 medium shallots
- 1 ½ cups Arborio rice
- ½ cup dry white wine
- 4 tbsps butter
- 3 tbsps finely chopped chives
- ⅓ cup freshly grated Parmesan cheese
- sea salt and freshly ground black pepper
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