Easy Easter Rice Krispies Eggs With Marshmallow Cereal Treats
Make Easy Easter Rice Krispies Eggs with buttery marshmallow cereal, pastel sprinkles, and a simple plastic egg mold. A sweet no-bake Easter treat for…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Plastic snap-apart easter egg mold
- Pot
- Wooden spoon
- Measuring cup
- Measuring spoon
- Paper towel
- Cooking spray
- Zip-top bag
- Parchment paper
- Airtight container
- Kitchen shears
- Microwave
Ingredients
- Cooking spray, for the molds
- 3 tablespoons (42 g) unsalted butter
- 1 package (10 oz or 285 g) mini marshmallows
- 1 teaspoon vanilla extract
- 1/4 teaspoon fine salt
- 6 cups (160 g) crisp rice cereal
- 1/3 cup pastel sprinkles
- 12 plastic snap-apart Easter eggs, about 3 inches long, washed and dried
- 1/2 cup mini candy-coated chocolates, optional
- 4 oz (115 g) white chocolate or white candy melts
- 2 tablespoons extra pastel sprinkles
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