London Fog Shortbread Cookies
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.ca.
Cooking tools:
- Microplane
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Oven
- Baking sheet
- Parchment paper
- Cooling rack
Ingredients
- 6 tablespoons unsalted butter, melted and cooled
- ¼ cup Splenda® Granulated Sweetener
- 1 tablespoon lemon zest
- 1 ½ tablespoons Earl Grey tea leaves, crushed
- ½ teaspoon salt
- 1 cup finely ground almond flour
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