Irresistible Creamy Salmon Alfredo - Chef Melt

Name: Irresistible Creamy Salmon Alfredo - Chef Melt
Total time: 50 min
Ingredients: Around 2 pounds of salmon, no skin or bones, cut into chunks about 1 to 1 1/2 inches.; 3 tablespoons of chopped dill, freshly harvested.; Season with kosher salt as needed.; Black pepper, freshly ground, to your taste.; 4 to 5 garlic cloves, minced or smashed.; 1 medium-sized shallot, finely chopped.; 1 tablespoon of fresh thyme leaves, chopped.; An extra 2 tablespoons of dill, freshly chopped.; A cup of sweet green peas.; 1 cup of half-and-half cream.; Half a cup of white wine.; 1/2 cup of grated Parmesan cheese.; 1 teaspoon of table salt.; A bit of olive oil for cooking.; 1/2 pound of fettuccine or any pasta, cooked until slightly firm.

chefmelt.com

Savor a flavorful salmon and pasta combo with an indulgently smooth Alfredo-style sauce. A comforting pick for any dinner occasion.

View full recipe on chefmelt.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.

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Ingredients

Around 2 pounds of salmon, no skin or bones, cut into chunks about 1 to 1 1/2 inches.
3 tablespoons of chopped dill, freshly harvested.
Season with kosher salt as needed.
Black pepper, freshly ground, to your taste.
4 to 5 garlic cloves, minced or smashed.
1 medium-sized shallot, finely chopped.
1 tablespoon of fresh thyme leaves, chopped.
An extra 2 tablespoons of dill, freshly chopped.
A cup of sweet green peas.
1 cup of half-and-half cream.
Half a cup of white wine.
1/2 cup of grated Parmesan cheese.
1 teaspoon of table salt.
A bit of olive oil for cooking.
1/2 pound of fettuccine or any pasta, cooked until slightly firm.