Seared Bok Choy with Garlic & Ginger

Ingredients

• 1 large bok choy or 2 small ones – sliced in quarters or half
• 1 tbsp. soy sauce
• 2 tbsp. sesame oil
• A splash of water
• 4 garlic cloves – minced
• 1 spring onion, finely sliced
• 1½ tsp. ginger – grated
• 2 tbsp sesame oil – 1 for the pan, 1 for the sauce
• 2 tsp. rice wine vinegar
• 2 tsp. honey
• 2 tsp. soy sauce
• chili flakes (optional)
• chili oil ( optional)
• sesame seeds ( optional)