Orange Juice & Olive Oil Cake with Pine Nuts from Apples for Jam by Tessa Kiros

Orange Juice & Olive Oil Cake with Pine Nuts from Apples for Jam by Tessa Kiros

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I like making this in two small moulds — they look good together and you can take one to a friend. I just love what’s in it and I love it when my kids eat thing

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Ingredients

  • 1 teaspoon vanilla extract
  • 4 eggs, separated
  • 50 g(1¾ oz) light brown sugar
  • 250 g(9 oz) caster (superfine) sugar
  • 400 g(14 oz/3⅓ cups) plain (all-purpose) flour
  • 200 ml(7 fl oz) olive oil
  • 250 ml(9 fl oz/1 cup) freshly squeezed orange juice (juice of about 4 oranges)
  • 1 heaped teaspoon baking powder
  • finely grated rind of 1 orange
  • 40 g(1½ oz) pine nuts

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