Coffee Cake Muffins – Rogers Foods

Ingredients

• 2 cups (500 mL) ROGERS NO ADDITIVE or ALL PURPOSE FLOUR
• 1 cup (250 mL) ROGERS WHOLE GRAIN WHOLE WHEAT FLOUR
• 2/3 (160 mL) cup sugar
• 4 tsp. (20 mL) baking powder
• 2 eggs
• 1 cup (250 mL) milk
• 2 tsp. (10 mL) vanilla
• 2/3 cup (160 mL) oil