Black Bean and Corn Jalapeño Poppers Recipe - Tablespoon.com
Plain jalapeño poppers get a veggie infusion with these black bean- and corn-stuffed beauties.
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1/2 cup Progresso™ black beans (from 15-oz can), drained, rinsed
- 1/2 cup canned (drained) or frozen (thawed) whole kernel sweet corn
- 1/2 cup Progresso™ plain panko crispy bread crumbs
- 1/4 cup finely shredded Mexican 4-cheese blend (1 oz)
- 2 tablespoons butter, melted
- 8 medium (about 3 inch) jalapeño chiles, halved lengthwise, seeded
- 1 tablespoon chopped fresh cilantro leaves
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